Enrichment of Soymeal Medium to Increase the Rapamycin Production by Streptomyces hygroscopicus

Rapamycin Enhancement by Soymeal

Authors

  • Abdel-Hamid Ali Hamdy Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt
  • Essam Mohamed Ahmed Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt
  • Lotfy Abd El-Raouf Sallam Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt
  • Mohamed Abdelaziz Mohamed Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.25.31

Keywords:

Streptomyces hygroscopicus, rapamycin, immunosuppressants, soymeal

Abstract

Article_5_Bio1.jpg

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Published

2014-04-21

How to Cite

Ali Hamdy, A.-H., Ahmed, E. M., Sallam, L. A. E.-R., & Mohamed, M. A. (2014). Enrichment of Soymeal Medium to Increase the Rapamycin Production by Streptomyces hygroscopicus: Rapamycin Enhancement by Soymeal. Biological Sciences - PJSIR, 57(1), 25–31. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.25.31

Issue

Vol. 57 No. 1 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles