Detection of Aflatoxins in Various Samples of Red Chilli

Aflatoxins in Red Chilli

Authors

  • Alim-un- Nisa Food and Biotechnology Research Centre (FBRC), PCSIR Laboratories Complex, Ferozpure Road, Lahore-54600, Pakistan
  • Naseem Zahra Pakistan Institute of Technology for Minerals of Advanced Engineering Materials (PITMAEM) PCSIR Laboratories Complex, Ferozpure Road, Lahore-54600, Pakistan
  • Shamma Firdous Food and Biotechnology Research Centre (FBRC), PCSIR Laboratories Complex, Ferozpure Road, Lahore-54600, Pakistan
  • Nusrat Ejaz Food and Biotechnology Research Centre (FBRC), PCSIR Laboratories Complex, Ferozpure Road, Lahore-54600, Pakistan
  • Sajila Hina Food and Biotechnology Research Centre (FBRC), PCSIR Laboratories Complex, Ferozpure Road, Lahore-54600, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.55.1.2012.27.29

Keywords:

aflatoxin, red chilli, thin layer chromatography

Abstract

Article_4_Bio_1_Vol_55.jpg

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Published

2012-10-29

How to Cite

Nisa, A.- un-., Zahra, N., Firdous, S., Ejaz, N., & Hina, S. (2012). Detection of Aflatoxins in Various Samples of Red Chilli: Aflatoxins in Red Chilli. Biological Sciences - PJSIR, 55(1), 27–29. https://doi.org/10.52763/PJSIR.BIOL.SCI.55.1.2012.27.29

Issue

Vol. 55 No. 1 (2012): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles

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