?CHARACTERIZATION OF SPRING WATERS OF MURREE REGION

Authors

  • Tehseen Aman PCSlR Laboratories Complex, Sharah-e-Jalaluddin Roomi, Lahore Pakistan
  • Asrar Ahmad Kazi pCSlR Laboratories Complex, Sharah-e-Jalaluddin Roomi, Lahore Pakistan
  • Zafar Iqbal Department of Chemistry, Government College, Lahore, Pakistan
  • Akbar Ali Department of Chemistry, F. C. College, Lahore, Pakistan

Keywords:

Spring water, Murree region, Chemical composition.

Abstract

Tensamplesof waterfromspringslocatedin differentpartsofMurreeregionofPakistan werecollected andevaluated for
thedrinking quality.The chemical analysisshowedthatall samplesareofthe sametype andare fit fordrinking, domestic
or industrial purposes as these fall within the WHO permissible limits of drinking water.Two samples were better than
others due to low hardness and alkalinity whereasone sample hadthe highest hardness and alkalinity.

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Published

2000-02-21

How to Cite

Aman, T., Kazi, A. A., Iqbal, Z., & Ali, A. (2000). ?CHARACTERIZATION OF SPRING WATERS OF MURREE REGION. Biological Sciences - PJSIR, 43(1), 13–18. Retrieved from http://biostaging.pjsir.org/index.php/biological-sciences/article/view/1984

Issue

Vol. 43 No. 1 (2000): Pakistan Journal of Scientific and Industrial Research

Section

Articles