?IN VITRO EFFECTS OF ALACHLOR ANDHALOXYFOP HERBICIDES ON WHEAT STRAW DEGRADATION BY SOME FUNGAL SPECIES

Authors

  • S A Omar Department of Botany, Faculty of Science, University of Assiut, Assiut, Egypt
  • S K Hemida Department of Botany, Faculty of Science, University of Assiut, Assiut, Egypt
  • A Y Abdel- Mallek Department of Botany, Faculty of Science, University of Assiut, Assiut, Egypt

Keywords:

Herbicides, Wheat straw, Cellulose decomposition, Fungi.

Abstract

Using pure culture experiments, the effect of alachlor and haloxyfop at IOOl-lgactive ingredient rnl' on wheat straw
degradation by six fungal species were investigated. The followingparameters wereexamined: the weight loss, CO2
evolution, C-and N-mineralization. The used rates of both herbicides inhibited wheat straw breakdown by five (out
of six) fungal species. However, the decay of wheat straw inoculated with Aspergillus niger was accelerated by
haloxyfop (at the two concentrations used) and alachlor (at 100 I-lgml' only).

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Published

1999-02-22

How to Cite

Omar, S. A., Hemida, S. K., & Mallek, A. Y. A.-. (1999). ?IN VITRO EFFECTS OF ALACHLOR ANDHALOXYFOP HERBICIDES ON WHEAT STRAW DEGRADATION BY SOME FUNGAL SPECIES. Biological Sciences - PJSIR, 42(1), 30–33. Retrieved from http://biostaging.pjsir.org/index.php/biological-sciences/article/view/2104

Issue

Vol. 42 No. 1 (1999): Pakistan Journal of Scientific and Industrial Research

Section

Articles