Reduction of Aflatoxin B1 Contamination in Pakistani Wheat Varieties by Physical Methods

Reduction of Aflatoxin in Wheat

Authors

  • Arshad Hussain Food Technology Centre, PCSIR Laboratories Complex, Jamrud Road, Peshawar-25120, Pakistan
  • Ghosia Lutfullah Centre of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan
  • Shafqatullah Khan Centre of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.54.1.2011.23.28

Keywords:

wheat, aflatoxin B1, toxicity reduction, washing, heating

Abstract

Aricle_4_Bio_1_Vol_54.jpg

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Published

2018-10-16

How to Cite

Hussain, A., Lutfullah, G., & Khan, S. (2018). Reduction of Aflatoxin B1 Contamination in Pakistani Wheat Varieties by Physical Methods: Reduction of Aflatoxin in Wheat. Biological Sciences - PJSIR, 54(1), 23–28. https://doi.org/10.52763/PJSIR.BIOL.SCI.54.1.2011.23.28

Issue

Vol. 54 No. 1 (2011): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles