Khan, A. D., Ejaz, N., Abdullah, N. and Javed, A. (2002) “WHEAT FLOUR PRESERVATION BY MEANS OF PACKAGING AND ITS STATISTICAL EVALUATION”, Biological Sciences - PJSIR, 45(2), pp. 124–129. Available at: http://biostaging.pjsir.org/index.php/biological-sciences/article/view/1769 (Accessed: 7 June 2025).