Isolation and Characterisation of Chitin and Chitosan from Local Sources

Chitin and Chitosan Isolation from Shrimp and Crab

Authors

  • Tayyaba Aftab CEPS, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Asad ullah College of Earth and Environmental Sciences, University of the Punjab, Lahore, Pakistan
  • Muhammad Khalid Iqbal CEPS, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Rauf Ahmed Khan CEPS, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Muhammad Nawaz Chaudhry College of Earth and Environmental Sciences, University of the Punjab, Lahore, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.148.154

Keywords:

chitosan, moisture, blue crab, adsorption, viscosity

Abstract

Article_6_Bio_3.jpg

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Published

2014-12-26

Issue

Vol. 57 No. 3 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles

How to Cite

Isolation and Characterisation of Chitin and Chitosan from Local Sources: Chitin and Chitosan Isolation from Shrimp and Crab. (2014). Biological Sciences - PJSIR, 57(3), 148-154. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.148.154