2022. Tannase Production from Bacillus amyloliquefaciens in Submerged Fermentation Through Response Surface Methodology: Tannase Production from Bacillus amyloliquefaciens. Biological Sciences - PJSIR. 65, 2 (Jun. 2022), 95–103. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.65.2.2022.95.103.