1.
Effect of Post-harvest Application of Salicylic Acid on the Storage Stability of Peach Fruit: Application of Salicylic Acid on Peach Fruit. Pakistan Journal of Scientific & Industrial Research. 2022;65(3):213-221. Accessed March 7, 2026. https://biostaging.pjsir.org/index.php/biological-sciences/article/view/2979