Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour: Quality Features of Wheat Lentil-oat Flour Supplemented Biscuits. Pakistan Journal of Scientific & Industrial Research. 2023;66(2):138-145. Accessed March 7, 2026. https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3020