THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF JACK BEAN FLOUR (CANAVALIA ENSIFORMIS). Biological Sciences - PJSIR, [S. l.], v. 37, n. 8, p. 345–348, 2022. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/2709. Acesso em: 22 mar. 2026.