Tannase Production from Bacillus amyloliquefaciens in Submerged Fermentation Through Response Surface Methodology: Tannase Production from Bacillus amyloliquefaciens. Biological Sciences - PJSIR, [S. l.], v. 65, n. 2, p. 95–103, 2022. DOI: 10.52763/PJSIR.BIOL.SCI.65.2.2022.95.103. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/2781. Acesso em: 7 mar. 2026.