Nutritional Analysis of Bakery Products Made From Broken Rice (Oryza sativa L.): Nutritional Estimation of Rice Flour Bakery Products. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 78–83, 2025. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3117. Acesso em: 7 mar. 2026.