Development and Quality Evaluation of Cheese Spread Enriched with Branched chain Amino Acids: Development of Cheese Spread. Biological Sciences - PJSIR, [S. l.], v. 68, n. 2, p. 184–196, 2025. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3131. Acesso em: 7 mar. 2026.