Influence of Hot Water Treatment and Storage Period on Physico-chemical Properties of Williams Hybrid (Giant cavendish) Banana Fruit: Influence of Hot Water Treatment on Physico-chemical Properties of Banana. Biological Sciences - PJSIR, [S. l.], v. 68, n. 2, p. 197–206, 2025. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3132. Acesso em: 7 mar. 2026.