Evaluating the Effect of Pectin Based Coating on Cucumber Storage Quality: Pectin Effect on Cucumber Storage Quality. Biological Sciences - PJSIR, [S. l.], v. 68, n. 2, p. 207–214, 2025. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3134. Acesso em: 7 mar. 2026.