Assessment of Amylase Production Potentials of Lactic Acid Bacteria Isolated from Wheat Sourdough: Isolation of Lactic Acid Bacteria. Biological Sciences - PJSIR, [S. l.], v. 68, n. 3, p. 262–268, 2025. Disponível em: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3147. Acesso em: 7 mar. 2026.