“Analytical Evaluation of Fatty Acid, Phospholipid and Sterol Profiles of Five Species of Edible Insects: Lipid Composition in Five Species of Edible Insects”. 2023. Biological Sciences - PJSIR 66 (1): 38-44. https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3005.