“Short Communication Analysis of Antioxidant and Antibiotic Potentiality of the Extract from Molten Butter Residue: Antibiotic Activity of Molten Butter Residue” (2023) Biological Sciences - PJSIR, 66(2), pp. 184–187. Available at: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3026 (Accessed: 7 March 2026).