“Development, Standardization, Physico-chemical and Nutritional Analysis of Biscuits with Different Levels of Pumpkin (Cucurbita maxima L.) Peel Powder: Analysis of Biscuits with Pumpkin Powder” (2024) Biological Sciences - PJSIR, 67(3), pp. 252–263. Available at: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3087 (Accessed: 7 March 2026).