“Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes: Function of Spice Plants Use in Ehiopia Gastronomics Recipes” (2025) Biological Sciences - PJSIR, 68(1), pp. 8–23. Available at: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3105 (Accessed: 7 March 2026).