“Development and Quality Evaluation of Cheese Spread Enriched with Branched chain Amino Acids: Development of Cheese Spread”, Pakistan Journal of Scientific & Industrial Research, vol. 68, no. 2, pp. 184–196, Jul. 2025, Accessed: Mar. 07, 2026. [Online]. Available: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3131