[1]
“Influence of Hot Water Treatment and Storage Period on Physico-chemical Properties of Williams Hybrid (Giant cavendish) Banana Fruit: Influence of Hot Water Treatment on Physico-chemical Properties of Banana”, Pakistan Journal of Scientific & Industrial Research, vol. 68, no. 2, pp. 197–206, Jul. 2025, Accessed: Mar. 07, 2026. [Online]. Available: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3132