“Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley: Protein and Mineral Enriched Chapatti”. Biological Sciences - PJSIR 67, no. 3 (October 29, 2024): 240–251. Accessed March 7, 2026. https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3086.