“Influence of Hot Water Treatment and Storage Period on Physico-Chemical Properties of Williams Hybrid (Giant Cavendish) Banana Fruit: Influence of Hot Water Treatment on Physico-Chemical Properties of Banana”. Biological Sciences - PJSIR 68, no. 2 (July 10, 2025): 197–206. Accessed March 7, 2026. https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3132.