Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Yoghurt (Dahi) in Sindh Pakistan: Properties of Lactic Acid Bacteria in Yoghurt. Pakistan Journal of Scientific & Industrial Research [Internet]. 2022 Feb. 24 [cited 2026 Mar. 21];65(1):67-76. Available from: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/2621