Tannase Production from Bacillus amyloliquefaciens in Submerged Fermentation Through Response Surface Methodology: Tannase Production from Bacillus amyloliquefaciens. Pakistan Journal of Scientific & Industrial Research [Internet]. 2022 Jun. 27 [cited 2026 Mar. 7];65(2):95-103. Available from: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/2781