Effect of Post-harvest Application of Salicylic Acid on the Storage Stability of Peach Fruit: Application of Salicylic Acid on Peach Fruit. Pakistan Journal of Scientific & Industrial Research [Internet]. 2022 Oct. 20 [cited 2026 Mar. 7];65(3):213-21. Available from: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/2979