Assessment of Amylase Production Potentials of Lactic Acid Bacteria Isolated from Wheat Sourdough: Isolation of Lactic Acid Bacteria. Pakistan Journal of Scientific & Industrial Research [Internet]. 2025 Oct. 24 [cited 2026 Mar. 7];68(3):262-8. Available from: https://biostaging.pjsir.org/index.php/biological-sciences/article/view/3147